Posts
You can pretty much put anything you want in it (my grandma used ground beef and spinach), and it works for breakfast, lunch or dinner.
This morning's version had fresh corn, red onion, veggie sausage, kalamata olive, and Cowgirl Creamery feta and goat cheese.
The kicker was the tomato/basil mix I spooned on top after. Summery!
A few carbs never hurt anybody, so I toasted up some Acme sweet baguette and broke open a fresh jar of Knoll Farms fig jam.
Easy like Sunday morning...
2 comments:
it's hard to take photos when you're drooling. post things like that and i'll invite myself over for some of your fancy breakfast foods next time.
i will make a turmeric frittata! : )
Post a Comment